Profile
Jack Williams Story
Risk Factors Jack is 35 years old, and his father
died from a heart attack at the age of 50. Jack smokes about half
a pack of cigarettes a day. His diet is high in saturated fat,
cholesterol and calories. He is not physically active. His doctor
ordered a lipoprotein analysis, and the results are shown below:
|
|
Reducing Risk The doctor identified Jack as being
at a high risk for heart disease. She advised him to stop smoking.
Jack had tried to stop on his own, but never quit for more than a
few weeks. This time, he enrolled in a program at work that
charges him for each class. But if he stops smoking, he will get
his money back. His health insurance premium also will go down.
The doctor wanted Jack to focus on giving up smoking. She said
that changes in his eating and activity could wait. However, she
told him to eat fewer fried foods and more breads, fruits, and
vegetables. She said he should get at least some physical activity
and suggested that he part further away when shopping at the
store, work in his garden, and use the stairs more often.
Two months later, Jack had quit smoking. But he still attended
the smoking classes so that he wouldn't start again. The doctor
said he was ready to start a Step I diet to improve his blood
cholesterol levels, and she told him how to follow it. If Jack had
high blood pressure, he would have been advised to follow a
low-sodium Step I diet. The doctor also suggested he try to walk
about 5-10 minutes in the evening after work, a few days a week.
|
|
Jack's progress pleased his doctor, but his levels were still
not low enough. The doctor told him to walk briskly for 10-15
minutes three times a week and to add more time each week until he
reached a 30 minute walk. She also put him on a Step II diet and
referred him to a registered dietitian (R.D.) to help him follow
it. After 1 month on the diet, he could follow it at home but not
when eating out. He went back to the dietitian to get more tips to
help him follow the diet when eating out.
After 3 months on the diet, Jack's blood cholesterol levels had
fallen to the desirable range. His wife also liked the diet and
has modified family recipes, as well as tried new ones for the
whole family to enjoy. Now when Jack eats out, he asks about how a
food is cooked to be sure it fits into the diet. His new food
habits have become a part of his way of eating and his family's.
Jack also walks 30 minutes, three or four times a week. He
hasn't smoked a cigarette since joining the class at work, and he
still attends the class once a month. He feels great and has lots
of energy. He plans to stick to his new habits and keep his
cholesterol levels down and reduce his risk of heart disease. |