FCIC - Food

Food

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Diabetes Recipes. Five tasty and easy-to-follow recipes for people with diabetes. Nutrition facts for each dish help you keep track of what you are eating. 5 pp. (2005. FDA) 565V. Free. A pdf version is available A Spanish version is available

Food Safety at Home. Clean. Cook. Keep apart. Chill. Follow these four easy rules to keep food from spoiling and causing people to get sick. 2 pp. (2009. FDA) 593V. Free. A pdf version is available A Spanish version is available

Food Safety for Seniors. Older people are at a higher risk of becoming ill from eating raw foods. Learn what foods to avoid and why. 2 pp. (2009. FDA) 594V. Free. A pdf version is available A Spanish version is available

Listeria. You can get very sick from this bacterium. It grows on ready-to-eat foods that are kept too long--even in the fridge. Lists foods to avoid and others that need special handling. 2 pp. (2009. FDA) 566V. Free. A pdf version is available A Spanish version is available

Restaurant and Take-Out Safety. Food safety tips to follow whether you're eating out, getting food to take away, or bringing home leftovers in a doggie bag. 2 pp. (2009. FDA) 592V. Free. A pdf version is available A Spanish version is available

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